€49,99
Our Almonds Colomba is produced by artisan method using 100% of sourdough (mother yeast). The pack includes the 850-900gr Almonds Colomba and Almond cream of 190gr. The Colomba is completely covered with Chocolate and Almond flakes.
| Weight | 1.2 kg |
|---|
COD: 300109 The Kit includes: 1kg of Mix Cookie and n.1 biscuit mold. Yield: with 1kg of product it is possible to produce until 100 biscuits or until 7 tarts diam. 20cm.
COD: 300167 Sicilian cream Box includes 3 types of fillind cream of 250gr each, the flavours are pistachio cream, white chocolate cream and hazelnuts cream.
COD: 300118 The Kit includes: 300gr of pizza mix, an apron with “Bacio Nero” brand and 250gr white chocolate cream. Yield: with 300gr of product it is possible to make until 2 pans of pizzas 6 portions that you can fill with our white chocolate cream.
COD: 300105 The Biscuits box includes n.8 types of typical Sicilian biscuits: almond biscuits, lumachines, anicini, san martino, classic pupatella, pistachio pupatella, reginelle and buccellatini.
COD: 500918 Ingredients:
SUGAR, VEGETABLE FATS(sunflowers oil, oil of palm), SKIMMED AND WHOLE MILK, BUTTER OF COCOA , MALTODEXTRINE, FLAVOURS.
COD: 300207 Our Hazelnuts Colomba is made by an artisan method using 100% of sourdoudh (mother yeast). The pack includes 850-900gr Hazelnuts Colomba and Hazelnuts cream of 190gr. The Coloma is completely covered by Chocolate and Hazelnuts grains.
COD: 500919 Ingredients
SUGAR, VEGETABLE OILS (sunflower oil, palm oil, coconut oil), HAZELNUTS (14%), LOW FAT COCOA, SKIMMED MILK POWDER, LACTOSE, MILK PROTEIN, AROMAS.
COD: 300206 Our Pistachio Colomba is produced by artisan method using 100% sourdgouh (mother yeast). The pack includes the 850-900gr Pistachio Colomba and Pistachio cream of 190gr. The Colomba is completely covered by Sicilian Pistachio Grains.
COD: 500920 Ingredients
SUGAR, VEGETABLE FATS, PISTACHIO (20%), SKIMMED MILK, COCOA BUTTER , MALTODEXTRINES, FLAVOURS.
COD: 300113 The Kit includes: 250gr of pistachio cream and 10 small cannolo shells
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