€49,99
Our Hazelnuts Colomba is made by an artisan method using 100% of sourdoudh (mother yeast). The pack includes 850-900gr Hazelnuts Colomba and Hazelnuts cream of 190gr. The Coloma is completely covered by Chocolate and Hazelnuts grains.
| Weight | 1.2 kg |
|---|
COD: 300119 The Kit includes: 300gr of pizza mix, an apron with “Bacio Nero” brand and 250gr hazelnuts cream. Yield: with 300gr of product it is possible to make until 2 pans of pizzas 6 portions that you can fill with our hazelnuts cream.
COD: 300123 The Kit includes: 1kg sicilian brioche mix, an apron “Bacio Nero” brand and 250gr white chocolate cream jar. Yield: with 1kg of product it is possible to make until 20 sicilian brioches.
COD: 300110 The Kit includes: 500gr of Mix Donuts and n.1 donut mold. Yield: with 500gr of product it is possible to make until 13 donuts.
COD: 300208 Our Almonds Colomba is produced by artisan method using 100% of sourdough (mother yeast). The pack includes the 850-900gr Almonds Colomba and Almond cream of 190gr. The Colomba is completely covered with Chocolate and Almond flakes.
COD: 500920 Ingredients
SUGAR, VEGETABLE FATS, PISTACHIO (20%), SKIMMED MILK, COCOA BUTTER , MALTODEXTRINES, FLAVOURS.
COD: 500918 Ingredients:
SUGAR, VEGETABLE FATS(sunflowers oil, oil of palm), SKIMMED AND WHOLE MILK, BUTTER OF COCOA , MALTODEXTRINE, FLAVOURS.
COD: 500919 Ingredients
SUGAR, VEGETABLE OILS (sunflower oil, palm oil, coconut oil), HAZELNUTS (14%), LOW FAT COCOA, SKIMMED MILK POWDER, LACTOSE, MILK PROTEIN, AROMAS.
COD: 300206 Our Pistachio Colomba is produced by artisan method using 100% sourdgouh (mother yeast). The pack includes the 850-900gr Pistachio Colomba and Pistachio cream of 190gr. The Colomba is completely covered by Sicilian Pistachio Grains.
COD: 300113 The Kit includes: 250gr of pistachio cream and 10 small cannolo shells
COD: 300209 La nostra Colomba Tradizionale è prodotta con metodo artigianale con l’utilizzo del 100% di lievito madre. La confezione è composta dalla Colomba alle Mandorle da 850-900gr.
Our Traditional Colomba is produced with artisan method using 100% of sourdough (mother yeast). The pack includes the 850-900gr Almond Colomba.
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Bacio Nero Group srl® P.Iva 06291290820
